PASTAIO is currently looking for passionate culinary professionals to join our team.
Currently looking for:
*Chef de Cuisine*Line Cooks starting at $17/hour
Dishwashers starting at $13-15/hour
If you love all things food, beverage, & hospitality we can't wait to meet you! Potential candidates will be reliable, hardworking, & punctual.
Also must be able to:
Be positive, focused, and detailed oriented in a busy and fast paced environment. Work well independently as well as part of a team. Work evenings and weekends. We are a small restaurant family seeking DYNAMIC individuals who are looking to be a part of something great, not to just collect a paycheck. Please respond to this post by sending your resume and a little about yourself chefgiuseppe76@gmail.com to set up an interview.
Wages are negotiable on experience and performance.
In 2006, Giuseppe became Chef/Owner of Raviolis! Italian Bistro. Under his ownership, Raviolis! earned the accolade “Best Restaurant” for 3 years and Giuseppe won “Best Chef” in 2009-2010.The life of a restauranter is ever shifting, sometime it makes making the right move at the right time.
Family may have brought Giuseppe back to Pittsburgh, but determination and unfavorable COVID circumstances brought Giuseppe into the heart of Wintersville. Through his culinary creations, Giuseppe brings passion and experience beyond his years to the elegant tables of Pastaio Cucina Rustica Italiana.
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